суббота, 10 октября 2015 г.

Halloween resipe 4 class

       
        Student’s Worksheet 1 Halloween Apples Caramel Apples What you need
5 medium apples
5 wooden ice cream sticks
 300 grams caramel candy
2 tablespoons of water a saucepan Instructions
1. Wash and dry the apples. 2. Push a wooden stick into the centre of each apple. 3. Put the caramel candy into the saucepan, add the water and cook slowly for a few minutes. Stir all the time. The candy should melt completely. 4. Take each apple by the wooden stick and put it into the caramel. Cover all of it. 5. Put the caramel apples into the fridge for about 1 hour. 6. Enjoy your apples!


Glossary
a tablespoon – an object you use to eat soup
a saucepan – an object in which you cook
 to stir – to mix with a spoon
 to melt – to become liquid, like snow when the spring comes
 to cover – to put something everywhere

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